So my latest culinary quest was bread, spelt bread to be exact (as that was the only flour we had). However, I am going to warn you now that it didn't go to plan. What I ended up with was a kind of cake-bread that was quite stodgy, it was still pretty darn tasty though. If you want to make spelt bread, a lot better than I have, then this is the recipe I followed. Of course, in typical me fashion, I added some fresh herbs and used garlic oil for some extra flavour. I feel like the mistake I made which caused it to not rise was too much water, will be more careful next time!