Monday, 16 September 2013

Garlic and herb spelt bread... that went wrong.

So my latest culinary quest was bread, spelt bread to be exact (as that was the only flour we had). However, I am going to warn you now that it didn't go to plan. What I ended up with was a kind of cake-bread that was quite stodgy, it was still pretty darn tasty though. If you want to make spelt bread, a lot better than I have, then this is the recipe I followed. Of course, in typical me fashion, I added some fresh herbs and used garlic oil for some extra flavour. I feel like the mistake I made which caused it to not rise was too much water, will be more careful next time!

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